#BANANIA CHOCOLAT HOW TO#
#BANANIA CHOCOLAT SKIN#
#BANANIA CHOCOLAT FREE#

Unsalted ButterВ вЂ“ You can replace half the butter in this recipe with applesauce, and use 1/4 cup apple sauce and 1/4 cup unsalted butter.

If you want to lighten up these chocolate chip banana bars, below are some easy substitutions you can make to bake healthier banana bars. You want each bit to have a perfect amount of chocolate! You can also use chopped nuts in place of the chocolate in this recipe. Just be sure to either use mini chocolate chips, or give them a rough chop to help them evenly distribute through the bars.

Chocolate chips вЂ“ You can use milk, dark or semi-sweet chocolate.

#BANANIA CHOCOLAT FREE#

All Purpose Flour вЂ“ This recipe turns out best with AP flour, but you can use cake flour or a gluten free flour blend in its place if needed.

#BANANIA CHOCOLAT SKIN#

Overripe Bananas вЂ“ If you donвЂ™t have overripe bananas on hand, bake yellow bananas at 350 F for about 15 minutes until the skin of the bananas are black.It helps enhance the flavors of the bar, but the bars will still bake up great without it. Vanilla Extract вЂ“ If you donвЂ™t have any on hand, you can omit this ingredient.If you donвЂ™t have any eggs, you also can replace it with 1/4 cup of vegetable or canola oil. 1 Large EggВ вЂ“ This cookie recipe uses 1 large egg! You can use a flaxseed egg in its place to make eggless or vegan variations of this chocolate chip cookie recipe.You can use light or dark brown sugar (I prefer light in this recipe), or you can use granulated sugar if you donвЂ™t have brown sugar. Brown SugarВ вЂ“ This recipe uses brown sugar, which gives it great flavor and helps the bars bake up soft and chewy.Or if you feel really fancy you can use browned butter! You can also use vegan butter in its place. Just be sure to omit the salt that this recipe calls for. Unsalted ButterВ вЂ“ If you only have salted butter on hand you can use it in place of the unsalted butter in this recipe.While I love this recipe for chocolate chip banana bars just the way it is, I know some of you might not have all of these ingredients on hand!Д«elow are some swaps and substitutions that can be made in this recipe: Let them cool on that pan for 10 minutes, then carefully peel and mash them. Preheat your oven to 300 degree F, and place your unpeeled bananasВ on a foil-lined baking sheet.Д«ake them for about 15 minutes, until the banana skin is uniformly dark in color. You can easily turn yellow bananas brown in a matter of minutes. If you only have yellow bananas and want that intense banana flavor, donвЂ™t worry!

#BANANIA CHOCOLAT HOW TO#

It just wonвЂ™t have as intense of a banana flavor! Baking Hack: How to Quickly Ripen Bananas for Banana Bars With all that being said, this recipe will still turn out if you use yellow bananas. The final and best reason (in my opinion) is that it uses up overripe fruit that would otherwise go to waste! Overripe bananas are also more aromatic, and give baked goods a more intense banana flavor than yellow bananas. This ensures your banana chocolate bars have a uniform, even texture without any unexpected chunks of banana. This creates sweeter, more tender baked goods.ДЄnother benefit of baking with super ripe bananas is that theyвЂ™re super easy to mash up. The first is that as a banana ripens, more of its starch is converted into sugar. But why are overripe bananas better to bake with? Most recipes that use bananas insist on using only the ripest bananas, including this one. Why Do Recipes Always Call for Overripe Bananas?

Banania chocolat